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Main Menu
$6.00
Olives
Assorted Olives, toasted bread.
$8.00
Croquetas

Serrano ham, cod, chicken.
$9.00
Chorizo al Vino
Traditional Spanish sausage, red wine.
$10.00
Boquerones
Fresh anchovies, vinegar.
$6.00
Patatas Bravas

Crispy potato cubes, spicy sauce, aioli.
$9.00
Morcilla
Spanish blood sausage, onion, peppers.
$10.00
Piquillo Peppers
Piquillo peppers stuffed with tuna.
$9.00
Pimiento de Padron
Roasted shishito peppers, sea salt.
$7.00
Tortilla Espanola
Spanish omelet, potatoes, onions.
$9.00
Garbanzo Frito
Chickpeas, serrano ham, sausage.
$8.00
Montados

Fresh baked baguette topped with boquerones, olives and piquillo pepper or serrano ham and manchego cheese.
$9.00
Pincho de Camaron y Jamon
Shrimp and serrano ham skewers.
$9.00
Bodega Sliders
Mini Angus beef burgers, serrano ham, manchego.
$25.00
Tapas Samplers (3 Tapas)
Pick any three tapas.
$40.00
Tapas Samplers (5 Tapas)
Pick any 5 tapas.
$7.00
Gazpacho
Traditional Spanish cold soup.
$12.00
Sopa de Marisco
Seafood medley.
$8.00
Caldo Gallego

Galician white bean soup.
$10.00
Fabada Sopa
Asturian white bean stew with chorizo and blood sausage.
$10.00
Bodega Salad
Spring mix, tomatoes, strawberries, serrano ham, house dressing.
$10.00
Mediterranean Salad
Arugula, cucumber, red pepper, black olives, cabrales cheese, vinaigrette balsamico.
$12.00
Espinaca

Spinach, olives, poached egg, jamon crumbles, pear slices, manchego cheese, bacon dressing.
$30.00
Jamon de Bellota Iberico 5 Jotas
Hand carved acorn fed Iberian ham.
$18.00
Cured Meats Tablas
Serrano ham, cantimpalo chorizo, cured pork loin.
$18.00
Cheese Tablas
Tetilla, idiazabal, manchego, Mahon cheese.
$35.00
Chef's Selection Tablas
Assortment of cured meats and cheese.
$60.00
Carne Tablas
Assorted meats of pork loin, chicken breast, morcilla, and churrasco.
$18.00
Pulpo a la Brasa
Grilled octopus, roasted potatoes, arugula, cherries.
$25.00
Arroz Negro
Calasparra rice, octopus, calamari, shrimp, squid ink.
$12.00
Datiles con Tocino
Fried bacon wrapped dates, Spanish sausage.
$14.00
Gambas al Ajillo
Shrimp, garlic, olive oil.
$25.00
Paella de Mar

Shrimp, clams, calamari, mussels, scallops.
$25.00
Paella de Tierra
Beef, chicken, pork, sausage.
$25.00
Paella Vegetarian

Assorted seasonal vegetables.
$120.00
Paella Pa Todo
Choose any paella. served family style.
$45.00
Chuleton de Buey
18 oz. New York strip. Topped with herb garlic butter.
$28.00
Churrasco
10 oz. grilled skirt steak, chimichurri sauce.
$32.00
Osso Buco
Veal shank, red wine reduction, rosemary.
$32.00
Chilean Sea Bass

Pan seared sea bass, chef's house sauce.
$28.00
Cazuela de Marisco
Seafood stew of fish, mussels, clam and scallops.
$26.00
Salmon
Wild fresh grilled salmon, herb garlic butter.
$26.00
Cachopo
Lightly breaded organic chicken breast paillard filled with serrano ham an mahon cheese.
$18.00
Bodega Burger
8 oz. sirloin burger, serrano ham, manchego cheese, red onion, and topped with over easy egg.
$5.00
Asparagus
$5.00
French Fries
$5.00
Fingerling Potatoes
$5.00
Roasted Veggies
$5.00
Sauteed Spinach
$5.00
White Bean
$5.00
Maduros
$9.00
Pure De Patata Casero
Potatoes, Mahon cheese, butter, garlic.
$9.00
Champinones al Vino
Sauteed mushrooms, red wine reduction.
$9.00
Fabada
Asturian white bean stew with chorizo and blood sausage.
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